Oldskooler Ramblings

the unlikely child born of the home computer wars

Habit #3: Noshing

Posted by Trixter on January 7, 2006

Okay, this one is as hard to give up as pop: It’s natural to snack on something while I compute, watch a movie, etc. It’s like a nervous habit. So how to mitigate the cost of the habit? Nosh on low-calorie stuff, obviously. Here is a list of snacks that I’ve found have a low calorie content and, somehow, don’t taste like ass:

  • Trader Joe’s Oriental Rice Crackers. They’re small and light, and a little sweet thanks to the Sweet Rice they’re made of. They’re around 110 calories a serving, and if you try to eat more than that, your tongue starts to burn — the self-limiting snack! Credit goes to Melissa for finding these.
  • Hot-air-popped popcorn. Must be popped via hot-air popper so you don’t use oil. Don’t put butter on it, although seasoned salt is just fine, or some of the other seasoned toppings you can sprinkle on it like Kernel Season’s (groan) Ranch or Nacho Cheddar. Go ahead and eat as much as you want; you’ll be full long before you ingest more than 100 calores. (And never ever eat the microwave stuff — it’s just plain nasty, almost synthetic. Come on, you know it is.)
  • Celery sticks. Don’t load them down with peanut butter or anything, just eat them. Strip the little strings off if it bugs you. Why celery? Because celery sticks are just plain hilarious: They have so few calories (9 or less) that your body expends more energy eating them than they provide! I suppose it is possible to, well, die if all you were given was celery to live on. Still hilarious.

There you go. Get snacking.

One Response to “Habit #3: Noshing”

  1. And with popcorn, if you’re going to go the fattening route thenfor goodness sake, go whole hog and pop it in the coconut oil like the movie theaters used to do!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: